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BCAA Fruit Punch

BCAA Fruit Punch

Regular price $42.99 USD
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BCAA stands for Branched-chain amino acids: which prevent fatigue and improve concentration, reduce protein and muscle breakdown during and after an intense exercise. BCAA Post Workout after an intense workout has been shown to aid in maintaining muscle growth and energy required to reduce muscle breakdown. Containing: L-Glutamine for enhanced exercise performance, L-leucine for stimulated muscle growth, Vitamin B6 for energy and L-Valine for promoting muscle growth and tissue support.*

Formula Purposes & Benefits

BCAA Powder Fruit Punch is synthesized to improve exercise performance, increase muscle protein synthesis, prevent muscle tissue breakdown, support immunity, gut health, and recovery. 

Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of branch chain amino acids to produce world class results.

 


        Formula Ingredient Deck

            Benefits Of Each Ingredient 

  Vitamin B6 pyridoxal 5'-phosphate (PLP)

  • Serves as a cofactor in more than 150 enzymatic reactions associated in blood sugar regulation, immunity, cardiovascular function, neuronal health, metabolic, and digestive health (38, 40).

  • May support reduced plasma glucose (blood sugar levels) via inhibiting the activity of small-intestinal α-glucosidases (enzymes associated with glucose metabolism) (39).

  • Functions as an antioxidant by counteracting the formation of reactive oxygen species (inflammatory markers) and advanced glycation end-products (38,40).

  • May support blood sugar regulation in women with gestational diabetes (40).

  • Cofactor for enzymes involved in DNA metabolism (40).

BCAA 2:1 Ratio

  • May support improved exercise performance, increased muscle protein synthesis, reduced muscle tissue breakdown,  immunity, gut health, lipid metabolism, and recovery (41,42).

  • Leucine stimulates muscle protein synthesis (muscle growth) via stimulation of the mTORC1 pathway (a genetic pathway for cell growth) even in a caloric deficit (41).

  • May support suppressed muscle degradative pathway (muscle tissue breakdown) during times of catabolism and caloric deficit (41).

  • Leucine may support stimulated muscle growth in sarcopenic elderly individuals that have increased leucine needs (41).

  • Acts as a regulator to promote intestinal development, nutrient transporters, and immune-related function (42).

L-Glutamine

  • The most abundant amino acid in skeletal muscle that fuels immune cells, may support improved exercise recovery, and optimized gut microbiome (18).

  • Vital for lymphocyte (immune cell) proliferation (growth) and paramount in neutrophil (immune cell) destruction of bacteria (18).

  • Vital for activation of genetic signals that support immune function and vitality (18).

  • Glutamine is utilized by immune cells at high rates during catabolic conditions (post-surgery, sepsis, burns, and extreme exercise (18).

 

Proper Use of This Supplement
Suggested Use: As a dietary supplement
Mix 1/2 a scoop (6.5g) in 8 - 10 ounces of cold beverage. It will take a few minutes for all the powder to dissolve in the beverage. Best taken pre-workout, post-workout or between meals

 

Our Formula Vs Other Formulas on the Market.
1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
2. Utilizes efficacious evidence-based dosages with optimal ratios of amino acids to support exercise performance and recovery. 2. Use low amounts of cheap forms of amino acids that result in poor absorption and muscle growth, recovery, and exercise performance.

 

Sources:

  1. Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients10(11), 1564. https://doi.org/10.3390/nu10111564
  2. Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001
  3. Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
  4. Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences21(10), 3669. https://doi.org/10.3390/ijms21103669
  5. Nie, C., He, T., Zhang, W., Zhang, G., & Ma, X. (2018). Branched Chain Amino Acids: Beyond Nutrition Metabolism. International journal of molecular sciences19(4), 954. https://doi.org/10.3390/ijms19040954
  6. Fan, P., Li, L., Rezaei, A., Eslamfam, S., Che, D., & Ma, X. (2015). Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut. Current protein & peptide science16(7), 646–654. https://doi.org/10.2174/1389203716666150630133657


* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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